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SEATED DINNERS BEEF 12oz Prime rib of beef au jus $21.95 Served with a creamy horseradish sauce
8oZ Beef filet mignon $21.95 Served with red wine balsamic sauce
8oZ Boursin filet $23.95 Topped with a boursin cheese and served on a bed of garlic spinach
12oz Strip steak $21.95 Complimented with a bordelaise sauce
Roasted beef tenderloin $21.95 Served with your choice of sauce
8oZ Top sirloin of beef $15.95 Served with your choice of sauce
SEAFOOD Mahi mahi melanaise $16.95 Complimented with a purple onion, capper, tomato, and white wine cream sauce
Baked orange roughy $18.95 Complimented with a lobster cream sauce
Scrod franchise $15.95 Egg battered scrod, topped with a lemon sherry wine sauce
Horseradish crusted salmon $17.95 Complimented with choron sauce
Lobster tails market value Served with drawn butter
Char-grilled sword fish $17.95 Complimented with lemon dill butter sauce
POULTRY AND PASTA
Chicken and peppers $15.95 Chicken breast sautéed with yellow-waxed peppers and tomatoes in sherry wine sauce
Chicken Marsala $15.95 Chicken breast sautéed with red roasted peppers, mushrooms, and garlic in Marsala wine sauce
Chicken piccata $15.95 Chicken breast sautéed with mushrooms and capers in a lemon sherry wine sauce
Stuffed chicken breast $14.95 Bread stuffed chicken breast topped with chicken gravy
Chicken Wellington $16.95 A chicken breast with a mushroom duxelle, wrapped in puff pastry and served on pool a marsla cream sauce
Chicken shiitake $15.95 A chicken breast sautéed with shiitake mushrooms, sun dried tomatoes, and shallots in a Madeira sauce
Vodka pasta $16.95 Sautéed gulf shrimp in shallot and parsley vodka cream sauce
PRIMAVERA PASTA $12 A vegetable medley in a marinara sauce, served over pasta
CHOICE OF PASTA $13.95 Marinara sauce Alfredo sauce Vodka sauce
POTATOES Oven browns Roasted Yukon gold potatoes Parsley buttered red skin potatoes Twice baked potatoes
VEGETABLES Honey glazed carrots Fresh zucchini with red peppers Green bean almondine Fresh medley
All entrees include choice of potato, vegetable, house salad, rolls, butter, and coffee DINNER BUFFET CHOICE OF TWO ENTREES….. $16.95 THREE ENTRÉE…$18.95
BEEF Prime rib of beef au jus/carved *
Roasted sirloin of beef au jus/carved
Roasted beef tenderloin/carved *
Stuffed pork loin/ apple chutney A corn bread and cranberry stuffed pork loin
*Addition charge for these items
SEAFOOD Baked orange roughy Complimented with a lobster cream sauce
Mahi mahi melanaise Complimented with a purple onion, capers, and tomato white wine cream sauce
Scrod franchise Egg batter scrod, topped with lemon sherry wine sauce
POULTRY, AND PASTA
Chicken and peppers Chicken breast sautéed with yellow-waxed peppers and tomatoes in a sherry wine sauce
Chicken Marsala Chicken breast sautéed with mushrooms, red roasted peppers, and garlic in a Marsala wine sauce
Chicken piccata Chicken breast sautéed with mushrooms and capers in a sherry wine sauce
Stuffed chicken breast Bread stuffed chicken breast and topped with chicken gravy
PASTA Choice of noodle and sauce Penne, bowtie, or angel hair Marinara, alfredo, or vodka sauce
All entrees include your choice of potato, vegetable, house salad, rolls, butter, and coffee
POTATOES Oven browns Roasted Yukon gold potatoes Parsley buttered red skin potatoes Twice baked potatoes
VEGETABLES Honey glazed carrots Fresh zucchini with red peppers Green bean almondine Fresh medley Rice pilaf
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