SGC DINNER BANQUET MENUS

SEATED MEALS

 

Sliced Roast Beef

Angus sirloin thin sliced and served with pan jus and horse radish cream sauce $18

Stuffed Chicken Breast

Boneless breast of chicken pounded thin rolled with corn bread dressing and baked in a supreme sauce $18

Baked Cod Parmesan

Cold water cod fillet seasoned, hand breaded with parmesan crumbs baked to perfection served with tartar sauce $18

Prime Rib Au Jus

Angus prime rib seasoned and slow roasted to perfection sliced to order and served with Au Jus and horseradish cream sauce $24

Chicken Monte Carlo

A signature club dish breast of chicken coated in panko bread crumbs grilled golden brown topped with Melba sauce, sliced fresh oranges and toasted pecans $18

Surf – Turf

4/Oz. filet mingon of beef grilled to perfection served with Maryland style crab cake baked to perfection $29

Chicken Franchise

Classic medallions of boneless chicken breast dipped in our parmesan egg batter sautéed with sherry wine & lemon butter $18

Pork Marsala

Two center cut pork loin medallions dusted in seasoned flour sautéed with fresh mushrooms and Marsala wine sauce $18

Sweet Thai Salmon

Fresh pacific salmon fillet seasoned and pan seared to perfection glazed with a sweet Thai chili sauce, lemon garnish $21

 

Prices subject to sales tax plus 20% Service Charge. Prices are subject to change

 



 

 

SGC BUFFET SELECTIONS

Choose Two 17.95

Choose Three 19.95

POULTRY / CHOICES

Chicken Franchise

Chicken Marsala 

Chicken ala King

Stuffed Chicken Breast

Chicken Stir Fry

Oven roasted chicken pieces

Southern fried chicken pieces

BEEF / CHOICES

Sliced Sirloin in a gravy

Beef Tips Burgundy

Pepper Steak

Beef Stroganoff

Steak house beef tips

FISH /SEAFOOD CHOICES

Baked cod fillet

Fried Pop- corn shrimp

Cod franchise

 Batter fried fish bites

Coconut Shrimpking

Stuffed chicken breast


  

POTATOES

(Choose One)

Over roasted red skin potato, baked potato, mashed potato,

baked sweet potato, twice baked potato, augratin potato, rice pilaf

 

VEGETABLES

(Choose One)

Green beans almandine, fresh medley vegetable, buttered corn,

glazed baby carrots, broccoli crowns, snow peas, buttered peas

 

 

All our banquets/ buffets are served

with garden salad, choice of dressings on table, fresh baked rolls and butter.

Coffee, hot or ice tea, lemonade





 

 

~CHEF ATTENDED ACTION STATIONS~

PASTA BAR

  Penne, Spaghetti and Bow Tie, Tomato Sauce, Alfred Sauce and Pesto Sauce


Toppings:

Mushrooms, Broccoli, Onions, Sausage, Olives, Meatballs,

Grilled Chicken Strips, Anchovies, Shaved Parmesan, add to buffet $6.50

STIR FRY STATION

Fried Rice, White Rice, Chow Mien noodles, Bock Choy, Pork Tenderloin Strips,

Grilled Chicken Strips, Baby Shrimp, Peppers, Onions, Mushrooms,

Soy Sauce, Ginger, Garlic,  add to buffet $7.50

CHEF CARVING STATIONS & PRIEMUIM SELECTIONS

Whole Angus roast sirloin $19.95

Prime rib $24

Fresh roasted turkey $20.95

Smoked ham $20.95

Angus beef tenderloin $26

Whole roasted pork loin $21.95

Whole baked Florida grouper $27.95

Baked fresh Alaskan salmon $23.95

 

All our buffets are served with clubhouse salad, choice of dressing on table,

Warm rolls and butter, Coffee, hot tea, ice tea, lemonade

SALAD BAR STATION

Mixed garden greens, chopped romaine, fresh garden spinach,

tomatoes, olives, red onions, cheddar cheese, bacon pieces, croutons,

cottage cheese, peaches, pepperoncini, chopped eggs. Three assorted salad

dressings. Add to buffet $4


 

Alacarte Banquet Beverage Service

$75 per hour per 100 guests

 


Prices subject to sales tax plus 20%  Service Charge.

Prices are subject to change



 

DESSERT SERVICE

 

Flambé table service available

Bananas foster over ice cream $6.

Crepes Suzette with fresh whipped cream$6.

Cherries jubilee over ice cream $5

Build your own sundae bar,

Hand dipped ice cream with all the trimmings. $4.50

Assorted mini parfaits, puddings $6.00

S.G.C. Pecan ball $4.50

Club made cakes, cheese cakes and pies, priced with our chef

Club baked cookies and brownies $3

 

We offer carryout service for your party needs.

You can choose from our menu items and we can adjust

pricing for your selections. 

 

 

Salem golf club menus can be modified to fit your budget and taste.

We are here to make your dining experience a

memorable occasion for you and your guest.

Thank you for choosing Salem Golf Club.

 

 

 

 

 

 

LUNCH BANQUET MENU

 

Soup service Available at your request

 

 

APPETIZERS

 

Raw vegetable with dip tray $2.00 p.p.

Fresh fruit display $3. p.p.

Assorted cheese and cracker tray $4.00 per person

Stuffed mushrooms sausage or seafood  $1.75/ea.

Swedish meat balls $.75 ea.

Antipasti platter salami, Italian ham, mozzarella cheese,

pepperoni, olives, pickles, onions, tomatoes. $7.50 p.p.

Seafood fritters with cocktail sauce $1.75 ea.

Mini quiche Loraine $1.25 ea.

S.G.C. Bacon wrapped water chestnuts $.75 ea.

Pork or vegetable egg rolls with sweet Thai dipping sauce .95 ea.

 

 

Prices subject to sales tax plus 20%  Service Charge.

Prices are subject to change

 

Lunch service is available until 2:00 P.M







 

LUNCH SALADS

 

CAESAR SALAD

Fresh romaine lettuce tossed in a creamy Caesar dressing topped with shredded Parmesan cheese club made croutons  

CLUBHOUSE GREENS

Mixed garden lettuce garnished with egg, cucumbers, grape tomatoes, olives, pickled beets


Choice of toppings


Grilled Chicken Blackened

Chicken Breast $12,

Grilled Shrimp $13,

Tenderloin Tips $13,

Seared Salmon $13

CHICKEN OR TUNA SALAD PLATE

Lucy’s fresh made chicken or tuna salad surrounded by chilled fresh fruit $12


SEAFOOD SALAD BOWL

Imitation crabmeat mixed with Hellmann’s mayonnaise, chopped celery

and seasoned with old bay spice chilled and served on clubhouse greens

garnished with hardboiled egg, grape tomato, cucumber slices and lemon garnish $12


TRIPLE TREAT

Lucy’s chicken salad, Albacore tuna salad, Seafood salad,

on green leaf lettuce, surrounded by a medley of chilled fresh fruit $12


FRESH SPINACH SALAD

Garden fresh spinach garnished with sliced mushrooms, grape tomato,

chopped egg, artichoke and bacon crumble served with Hot bacon dressing $12

 

All our salads are served with fresh baked rolls and butter.

  

Prices subject to sales tax plus 20%  Service Charge. Prices are subject to change 

 

Lunch service is available until 2:00 P.M




 

Appetizer Menu (per 100)

 

Bacon wrapped water chestnuts $.75 ea.

Mini meatballs choice of / sweet –n- sour / barbeque or Swedish $.75 ea.

Assorted tea sandwiches / wheat bread filled with chicken, tuna, egg or ham salad $.95 ea.

Cocktail pork or vegetable egg rolls w/ dipping sauce $.95 ea.

Mini assorted quiche tarts $1.25 ea.

Stuffed mushrooms seafood or sausage $1.75 ea.

Beef tenderloin crustini w/ horseradish cream $2.50 ea.

Seafood fritters w/ cocktail sauce $1.75 ea.

Deep fried cheese sticks w/ marinara sauce $1.00 ea.

Assorted cheese and cracker tray fruit garnish $4.00 per person

Raw vegetable tray w/ranch dips $2.00 per person

Chilled assorted fresh fruit tray $3.00 per person

Chilled jumbo shrimp platter w cocktail sauce $2.75 ea.

Oysters on the half shell market price $

Cocktail crab claws on ice market price $

Honey almond baked brie wheel with crustini $25.00

Anti pasta display imported cheeses, Italian deli meats, olives, artichokes, roasted peppers,

crusty breads $7.50 per person

Whole poached salmon display w/hollandaise sauce, crackers 7.50 per person

Assorted open face finger sandwiches thin sliced roast beef, turkey, smoked ham on

French bread with herbed aioli $1.25 ea.

Artichoke or spinach dip with cubed breads $1.50 per person


Fresh hand rolled sushi display $7.50 per person

 

The Ohio State Department of Health requires us to warn our members that there can be a slight health risk in the f

orm of food borne illness in eating undercooked meats, seafood’s, poultry, or eggs.

 



PLATED LUNCHEONS

 

Stuffed chicken breast

Boneless breast of chicken stuffed with a corn bread dressing

baked to perfection served with chicken gravy $12

Chicken and wild rice

Breast of chicken dusted in seasoned flour and

pan fried to perfection served on wild rice blend $12

Chicken franchise

 A classic chicken breast medallions dipped in parmesan egg batter

sautéed golden brown finished with a lemon butter sauce $12

Chicken crepes

Diced white chicken meat in a rich cream sauce

rolled in our fresh made crepes shells $12

S.G.C. Hot chicken salad

Lucy’s chicken salad topped with potato chip crust lightly

baked and served with parmesan tomato crown $12

Baked cod fillet

Mild white fish fillet butter crumb topped and baked to

perfection served with lemon and tartar sauce $15

Shrimp stir fry

Baby gulf shrimp oriental blend vegetables all stir fried in

light oil finished with soy glaze and served over rice $16

Salmon

Fresh salmon fillet topped with sautéed spinach wrapped in

puff pastry dough baked golden brown served with dill cream sauce $18

Steak Diane

Two medallions of beef tenderloin seared to perfection

finished with Di Jon mushroom cream sauce $21

Top sirloin steak

Center cut sirloin steak seasoned and grill to perfection served

with red wine demi glaze on a garlic toast point $20


All plated luncheons are served with choice of soup or salad w/choice of dressing on tables. Fresh baked rolls and butter

 

Prices subject to sales tax plus 20% Service Charge. Prices are subject to change




CLUBHOUSE FAVORITES  LUNCHEONS

 

Quiche Loraine

  A classic egg custard with bacon, onions, and two cheeses baked in a light pastry crust with fresh fruit $12

Soup and salad

Large Club house mixed greens saladtopped with pickled beets, red onions, grape tomatoes, egg wedges,

olives club made croutons, served with

[Choice of dressing on table] with a cup of our soup du jour served with S.G.C. bread basket $12

Chicken Turn Over

White chicken in a rich cream sauce with parsley, celery and herbs folded in

puff pastry baked to perfection served with vegetable and fruit garnish $12

Parmesan Crusted Cod

Filet of cold water cod hand breaded with parmesan crumbs grilled

golden brown served with tartar sauce, vegetable $14

Beef Tips Burgundy

Tender beef tips in a burgundy wine sauce with sweet onions and

mushrooms served over fluffy egg noodles with vegetable $15

Ham and turkey roll ups

Sliced smoked ham and turkey breast rolled with fresh asparagus

baked to perfection served on saffron rice with supreme sauce $12

Mango Pork Tenderloin

Pork tenderloin spiced rubbed and slow roasted sliced and served

with mango chutney, rice peppers and onions, vegetable $14

Ala carte salads and sides selections

Small garden salad w/ dressing 2.00 fresh vegetables $1 Baked potato $2 Past w/sauce $2 Cottage cheese $2

Cole slaw $1 Mashed potato $1.50 Rice pepper onions $1.50 French fries $1.50 Baked sweet potato $2.50

Fried sweet potato rounds $2.50

 

Salad dressings/ red French, Italian, ranch.




BANQUET SANDWICH COMBOS

BURGER BAR

Angus beef burger, turkey burger seasoned and grilled to perfection served on a toasted roll w/ lettuce, tomato $12

 Choose your toppings, American, Swiss, provolone, pepper jack, bleu cheese, bacon, mushrooms, onions, hot peppers.

CLASSIC REUBEN

Your choice of thin sliced corned beef or turkey breast grilled w/ sauerkraut,

Thousand Island dressing and Swiss cheese on thick cut marble rye $12

 Cheese Steak Wrap *

Strips of beef tenderloin grilled with sweet peppers, onions and mushrooms

wrapped in toasted flour tortilla with cheddar cheese $12

TRIPPLE DECKER CLUB

Choice of white, wheat of rye bread toasted and stacked with lettuce,

tomato, bacon, sliced turkey breast $12 

California Veggie Wrap *

Spinach tortilla toasted and wrapped with lettuce, tomato, avocado,

roasted red pepper and herbed mayonnaise $12

COD SANDWICH YOUR WAY

Atlantic cod fillet your choice of pan-fried, broiled of deep fried

served on a bun w/tartar sauce $12

TRIPLE TREAT WRAP OR SANDWICH

Choice of Lucy's chicken, tuna, or seafood salad w/lettuce, tomato,

on choice of bread or tortilla wrap $12

Classic Gyro *

Toasted pita bread folded with lettuce, tomato, onion

grilled sliced lamb and cucumber sauce $12

Cranberry Turkey Breast*

Thin sliced turkey breast on walnut cranberry bread

with cranberry cream cheese, lettuce $12

 

All sandwiches are served w/ Starter soup course and your choice of side/cottage cheese,

Cole slaw, apple sauce, fruit cup, potato chips or fries

 

Prices subject to sales tax plus 20% Service Charge. Prices are subject to change

 

the Ohio State health department requires us to warn our members and guest that there can be a slight

health risk in the form of food bone illness in eating under cooked meats, poultry, seafood of eggs

 

 



BREAKFEST / BRUNCH MENUS

 

Continental breakfast bar

 Assorted chilled juices, orange, cranberry, tomato, fresh brewed coffee, hot tea, ice tea.

Club baked pastries, sweet rolls, muffins, croissant,

Toasted beagles with cream cheese and fruit jams, Fresh fruit bowl $12

 

Made to order omelet station

Cracked fresh eggs, egg whites whipped light and fluffy.

Bacon, Ham, Tomato, Bell peppers, Sausage crumbles, Cheddar cheese, Provolone cheese, Onions, Mushrooms. $12

 

Club classic breakfast buffet

Scrambled eggs, Home fries, Bacon/sausage links, French toast, Fresh fruit bowl, Assorted juices,

Fresh brewed coffee and tea service $12

Eggs Benedict station

Toasted English muffins, Canadian bacon, eggs poached to order, hollandaise sauce, Fresh brewed coffee & tea, assorted juices,

Fresh fruit bowl $12

           Afternoon Brunch Menu ala carte (Must choose three)

Scrambled eggs $2.50

French toast $4

Bacon/sausage links $5

Home fries $2.50
Italian fratta $6
Chicken francaise $7.50
Baked pasta w/ three cheeses
Vegetable du jour $2.50
Assorted juices $4
Fresh fruit bowl $4
Fresh brewed coffee and tea service $3.50

 

Room minimum counts apply on all breakfast/ brunch menu service.

 

                                                           

 


 

 

Salem Golf Club

                                              Bar Prices

 

Keg Domestic Beer                                                                                          $275.00 per keg

Bud, Bud light, Miller light, Coors light

 

Domestic Can Beer                                                                                          $ 2.50   per can

 

Imported Bottle Beer                                                                                      $ 3.50   per bottle

 

House Wine                                                                                                          $ 22.00 per bottle

Chardonnay, Cabernet, Merlot, White Zinfandel,

Riesling

 

House Champagne                                                                                            $ 22.00 per bottle

 

Liquor:

* *All liquor bottle prices are based on 25-3/5 ounce bottle

 

House Brand                                                                                                        $ 55.00 per bottle

Whiskey, Bourbon, Vodka, Gin, Scotch, Rum

 

Call brand:                                                                                                             $ 70.00 per bottle

VO, CC, Absolute, Beefeater,

Tanqueray, Dewars, Cutty Sark, J and B, Cap. Morgan, Malibu,

Bacardi, Old Grandad,

 

Top Shelf:                                                                                                              $ 85.00 per bottle

Crown Royal, Grey Goose, Tanqueray Ten, Johnny Walker Red,

Chivas,  Hennesey, Belvedere, Stoli, Ketel One

Jack Daniels,

 

 

Prices include rinse  

 

 

                                                Prices subject to sales tax plus 20% service charge.

                                                                 Prices are subject to change